I want to welcome everyone to the Savvy Spork — a very new food blog.
I want to start off by saying I’m not a food expert, or chef, or foodie… I’m just someone who loves food. I love to cook and experiment in the kitchen. I’m not so much into exact measurements, though. I feel like all spices should be “to taste” and that creating meals should be as fun as eating them.
In college, I used to call myself a “half-assed cook”. I would just throw stuff together, not really using a recipe, and bam. Meal. And most of them were really good. So, now that I’m a bit older, and hitting that “holy crap I really am an adult” phase of nearly 28, I’m wanting to actually eat real, good meals. Making something on your own, rather than all these pre-made, prepackaged things, isn’t that hard. So the majority of the recipes you’ll find on here follow that: they feel like they require minimal effort.
Like I said, this is a very new food blog. Keep checking in for new recipes—not just from me, but from friends and family—as well as other food related goodness.