Contribute

Got an amazing recipe you think the Savvy Spork community would love? Send it my way!

Since I’m not necessarily a picky eater, but just a creature of habit, there’s a lot of foods out there I just haven’t explored. So I’m looking to you to help fill in some of the missing pieces!

I only have a few simple rules:
1) You’ve made this yourself. (Or, I’ll trust if your mom made it.)
2) It’s fairly uncomplicated to make.
3) You can provide me with at least one photo (at least 600×600) that you’ll allow me to edit to fit the style of the site.
4) It’s not a blatant copy of someone else’s recipe. I generally believe that there’s only a few ways to make things, but if this is word-for-word someone else’s recipe that’s just not cool.

You’ll get credited for the recipe, you can write the whole post, and yes, you’ll get a link back to your own site.

All you need to do is send me an email and pitch your recipe! savvyspork[at]gmail[dot]com